Garlic and Swiss Cheese Croutons

Posted on by

1  whole-grain baguette or other whole-grain country-style loaf
1  garlic clove
6 ounces cold Swiss cheese

Preheat broiler.  Diagonally cut 6 (1/2-inch) thick slices from bread, reserving remainder for another use.  Grate the cheese.

On a baking sheet, toast both sides of the bread slices under the broiler about 4 inches from heat, leaving the broiler on.  Rub the toast with garlic.  Top toasts with cheese and broil until cheese is just melted, about 2 minutes.

By:  Sara Moulton

6 servings

Leave a comment