1 1/2 pounds Italian sausage; sliced into 1 inch pieces
1 cup onion; chopped
2 26 ounce jars classico pasta sauce
1/2 cup Parmesan cheese
1 pound package rigatoni; cooked & drained well
2 tablespoons olive oil
In large saucepan, brown sausage; pour off fat.
Add onion to saucepan; cook and stir until tender.
Add pasta sauce and cheese.
Bring to a boil; reduce heat.
Simmer, covered, 15 minutes, stirring occasionally.
Toss hot cooked rigatoni with oil. Serve with sauce.
By: Classico Authentic Italian Recipes