6 medium potatoes; diced (4 1/2 cups)
1/2 cup onion
3 cups water
1 teaspoon salt
3 cups corn
3 tablespoons butter
6 tablespoons flour
3 cups milk
6 slices bacon; cooked and crumbled
Cook potatoes, onion, salt, and corn with water until potatoes are tender. Do not drain.
In another pan, heat butter or margarine. Stir in flour. Add milk.
Add cream mixture to potato mixture.
Add crumbled bacon and dash of pepper.
If soup is thick it can be thinned with additional milk.
Stir and then let it sit for 5 minutes. Serve.