Perfect Winter Beef Stew


3/4 cup KRAFT Zesty Italian Dressing 
2 lb. beef for stew, such as beef chuck roast, cut into 1-inch chunks 
6 slices OSCAR MAYER Bacon, chopped 
3 cups sliced mushrooms 
1 cup chopped onions (about 1 large) 
3 cups sliced carrots (about 6 medium) 
1-1/2 lb. potatoes, peeled, cut into large chunks (about 4 cups) 
1 can (14-1/2 oz.) stewed tomatoes, undrained 
1 can (14-1/2 oz.) beef broth 

POUR dressing over meat in large resealable plastic bag. Seal bag; turn to evenly coat meat with dressing. Refrigerate 30 min. to marinate. Meanwhile, cook bacon in large saucepan on medium heat 5 min. or until crisp, stirring occasionally. Remove bacon from saucepan; drain drippings.
 
ADD mushrooms and onions to same saucepan; cook on medium-high heat 10 min. or until tender, stirring occasionally. Remove meat from marinade; discard marinade. Add meat, carrots, potatoes, tomatoes, broth and bacon to saucepan; stir. 

BRING to boil, stirring occasionally. Reduce heat to low; cover and simmer 1 hour 15 min. Uncover; simmer an additional 15 min. or until meat is cooked through and sauce is thickened, stirring occasionally. 
 
Substitute
Prepare as directed, using KRAFT LIGHT DONE RIGHT! Italian Reduced Fat Dressing.

Crock Pot
Marinate meat and cook bacon, onions and mushrooms as directed. Remove meat from marinade; discard marinade. Add meat, onions, mushrooms and remaining ingredients to slow cooker. Cook 10 to 12 hours on LOW (or 5 to 6 hours on HIGH) or until meat is tender. Stir in 2 Tbsp. flour mixed with 2 Tbsp. water. Continue cooking an additional 15 min. or until sauce is thickened.

Source: Kraft

8 servings

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4 thoughts on “Perfect Winter Beef Stew

  1. Last night we had a winter storm. I made this stew today and it was very good. My husband ate two bowlfulls, so I know it was good! I used thick sliced bacon, 8- half strips cut in 1″ squares, cooked the onion and mushroom with the bacon at the end. Drained it and continued as written. It did turn out good!

  2. My husband love this dish. I am going to make it today, the only think I do different, is I leave out the mushrooms and I add a couple of garlic cloves. We LOVE IT!

  3. I have used this recipe a number of times! I have brought it to a family at church who just had a baby, another who just had surgery, and a mom on bed rest. It’s been a big hit! I follow all the cooking directions but instead of the last 15 minutes uncovered, I put it into a pre-heated crock pot for transport. That way the family can have it when they’re ready to eat.

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