Creamy Dill Dip


8 ounces cream cheese; softened
1 cups sour cream
2 tablespoons green onion; finely chopped
2 teaspoons dill weed
3/4 teaspoon salt

Place sour cream in food processor bowl. With blade runing add softened cream cheese a cube at a time. Continue processing until mixture is fluffy.

Remove mixture to a bowl and stir in dill weed, salt and green onions.

Cover and chill for up to 24 hours.

Yield: 2 cups

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