8 ounces cream cheese; softened
1 cups sour cream
2 tablespoons green onion; finely chopped
2 teaspoons dill weed
3/4 teaspoon salt
Place sour cream in food processor bowl. With blade runing add softened cream cheese a cube at a time. Continue processing until mixture is fluffy.
Remove mixture to a bowl and stir in dill weed, salt and green onions.
Cover and chill for up to 24 hours.
Yield: 2 cups