Fines Herbes Substitution
1 part chervil
plus
1 part tarragon
plus
1 part chives
plus
1 part parsley
can be substituted for fines herbes
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Fines Herbes Substitution
1 part chervil
plus
1 part tarragon
plus
1 part chives
plus
1 part parsley
can be substituted for fines herbes
Filed under: Substitution - Herbs | Leave a Comment »
2 teaspoons green onion tops, finely chopped
can be substituted for chives.
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1/4 teaspoon ground thyme
plus
3/4 teaspoon ground sage
can be substituted for 1 teaspoon poultry seasoning.
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1/4 teaspoon dried oregano leaves
plus
1/4 teaspoon dried marjoram leaves
plus
1/4 teaspoon dried basil leaves
plus
1/8 teaspoon rubbed dried sage
can be substituted for 1 1/2 teaspoons Italian seasoning.
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1 teaspoon dried parsley flakes
plus
1/8 teaspoon rubbed, dried sage
can be substituted for 1 teaspoon chervil.
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