Posted on July 29, 2007 by livelovelaughlearn
wonton skins
or
egg roll wrappers
can be substituted for dumpling wrappers.
Note: The wonton skins and egg roll wrappers are thicker. Cut the egg roll wrappers into quarters. Trim off square corners from the wonton skins and egg roll wrappers before using.
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Posted on July 14, 2007 by livelovelaughlearn
pasta sheet
or
eggroll wrappers
or
wonton wrappers
or
dumpling wrappers
can be substituted for ravioli wrapper.
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Posted on July 8, 2007 by livelovelaughlearn
dumpling wrappers (thinner)
or wonton wrappers (thinner)
or eggroll wrappers (Cut the egg roll wrappers into quarters and trim off the square corners.)
can be substituted for potsticker wrappers.
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Posted on July 7, 2007 by livelovelaughlearn
rice paper (larger and thinner; yields a crispier roll)
or
phyllo (bake the eggroll instead of frying)
can be substituted for egg roll wrappers.
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Posted on June 30, 2007 by livelovelaughlearn
banana leaves (for wrapping food)
or
aluminum foil (for wrapping food)
can be substituted for corn husks.
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Posted on June 24, 2007 by livelovelaughlearn
banana leaves
or
parchment paper brushed with oil for wrapping food
can be substituted for lotus leaves.
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Posted on June 23, 2007 by livelovelaughlearn
aluminum foil
or
parchment paper
or
corn husks
can be substituted as food wrappers for banana leaves.
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