Soy Milk Substitution

cow’s milk 
or
goat’s milk
or
oat milk
or
rice milk (sweeter, use in desserts)
or
almond milk (sweeter; use in desserts)
can be substituted for soy milk.

Light Coconut Milk Substitution

equal parts coconut milk and water
can be substituted for light coconut milk.

Coconut Milk Substitution

coconut cream (richer-tasting, but higher in highly saturated coconut oil)
or
one cup milk plus ¼ teaspoon coconut extract
or
mix in a blender at high speed one cup chopped coconut plus one cup hot water or milk
or
bring to a boil one cup dried coconut plus one cup water, cool, mix in a blender at high speed, strain to desired consistency
can be [...]

Cream of Coconut Substitution

sweetened condensed milk with coconut extract to taste
may be substituted for cream of coconut.
Note:  Don’t confuse this with coconut cream. 

Coconut Cream Substitution

Coconut milk
or
light coconut milk
1 cup cream + ¼ teaspoon coconut extract
can be substituted for coconut cream.
Don’t confuse coconut cream with cream of coconut.

Almond Milk Substitution

rice milk
may be substituted for almond milk

Milk, Whole Substitution

1/2 cup evaporated milk
plus
1/2 cup water
OR
1 cup water
plus
1/3 cup nonfat evaporated dry milk powder
OR
1 cup skim milk
plus
2 teaspoons melted butter
can be substituted for 1 cup whole milk.