2 pounds velveeta cheese
1 cup milk
1 teaspoon sugar
1/2 cup butter
Melt in a double boiler.
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2 pounds velveeta cheese
1 cup milk
1 teaspoon sugar
1/2 cup butter
Melt in a double boiler.
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Boursin
may be substituted for Rondele cheese.
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cottage cheese (lower in fat)
may be substituted for ricotta cheese.
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8 ounces softened cream cheese and 1/4 cup whipping cream blended together
or
8 ounces softened cream cheese and 1/4 cup butter and 1/4 cup cream blended together
or
8 ounces softened cream cheese and 1/8 cup whipping cream and 1/8 cup sour cream blended together
or
ricotta cheese whipped in a blender until smooth (lower in fat)
can be substituted for mascarpone.
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cream cheese (higher in fat)
or
Boursin
may be substituted for neufchatel cheese.
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jack
or
Muenster
can be substituted for farmer cheese.
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Boursin (considered better)
or
Rondelé
can be substituted for alouette cheese.
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