Sausage Cornbread Stuffing

8 ounces bulk pork sausage
1/2 cup Butter
2 medium onions; chopped
4 stalks celery; chopped
2 teaspoons dried sage
1 teaspoon poultry seasoning
16 ounces cornbread crumbs
3/4 cup chicken broth; 1 cup for casserole
One to two days ahead, make one pan of cornbread according to the box instructions. Let sit out overnight and get a firm (almost hard) crust.
Brown sausage [...]

Classic Bread Stuffing with Onions, Celery and Herbs

12 cups bread; 1/2-inch cubes and dried
1.5 – 2 cups chicken broth, low sodium
1 cup celery; chopped
1/2 cup celery leaves; chopped
1 cup onion; chopped
1 teaspoons salt; (may be omitted)
2 teaspoons poultry seasoning
1/2 teaspoon black pepper
1 teaspoon sage
1/2 teaspoon thyme
12 tablespoons unsalted butter
Cut up the bread the night before and leave on the kitchen counter uncovered [...]