Gingered Beef Stir-Fry

1/2 pound sirloin steak; cut in strips
1 teaspoon oil
1/8 teaspoon salt
1/8 teaspoon white pepper
1/2 cup mushrooms; sliced
1/2 cup snow peas
1/2 cup celery; diagonally cut
1/4 cup Green onions; diagonally cut
1/4 cup Red pepper; strips
1 teaspoon fresh ginger; minced
1 teaspoon cornstarch
1 tablespoon soy sauce
1 cup rice; cooked
Cut beef diagonally across grain into 1/8-inch slices. Heat oil in [...]

Almond Chinese Chicken Stir Fry

2 large chicken breasts; skinned, boned, cubed
1 can button mushrooms
2 large celery ribs; sliced diagonally
1 small onion; sliced
1 can water chestnuts; sliced and drained
1 cup frozen peas
2 tablespoons oil
1 cup chicken broth
1/2 teaspoon sugar
1 tablespoon Soy sauce
pepper (to taste)
1 tablespoon cornstarch; mixed with water
toasted almonds
rice
Chinese noodles
It is [...]

Honey-Glazed Cashew Chicken Stir-Fry

1/4 cup orange juice
1 teaspoon cornstarch
1 tablespoon honey
1 tablespoon oil
1 whole chicken breast; cut in strips
1 medium onion; thinly sliced
1 clove garlic; minced
1 cup carrots; julienned
1/3 cup cashews
2 tablespoons parsley
1 cup rice; cooked
In small bowl, combine orange juice, cornstarch and honey; set aside.
Heat oil in large skillet over medium-high heat. Add chicken, onion and garlic; [...]

Guy’s Chinese Chicken

4 single chicken breasts; skinned & boned
10 1/2 tablespoon Soy sauce
3/4 cup chicken broth; condensed
10 1/2 teaspoon cornstarch
4 tablespoon oil
1 1/2 cup snow peas; -fresh or defrosted
2 cup mushrooms; sliced
1 cup celery; sliced diagonally
1 single onion; cut into wedges
1/2 cup green pepper; strips
1/2 cup walnuts; broken
DIRECTIONS This recipe is for 4 but can be cut [...]

Deep Fried Prawns with Batter (Jow Ha)

1 pound prawns
1 teaspoon salt
3/4 cup flour
2 teaspoon baking powder
1 cup cornstarch
1  egg
1 tablespoon oil
3/4 cup water
4 cup oil
Shell and devein prawns, leaving the tails on.  Devein and clean. Sprinkle with salt and mix well.  Refrigerate for two hours.  Mix flour, baking powder, cornstarch, eggs, oil and water to make a batter.
COOKING: Heat wok. Add [...]

Stir-Fried Chicken for 2

1 pound chicken breasts; boneless
12 single mushrooms; sliced
1/2 pound broccoli; florets
1/4 cup chicken broth
2 tablespoon soy sauce
3 tablespoon cornstarch
1 single egg white
1/2 cup oil
2 teaspoon cornstarch
6 oz water chestnuts; sliced
6 oz cashews
Cut the boneless chicken breast into bite-sized pieces.
Combine chicken broth, soy sauce, sherry and about 1 tablespoon cornstarch. Stir well and set aside.
Combine beaten [...]

Stir-Fried Sweet and Sour Chicken for 2

1 whole chicken breast; skinned, split & boned
1 small sweet red or green pepper
1 8 1/4 counce can pineapple chunks
2 teaspoons cornstarch
2 tablespoons soy sauce
2 tablespoons dry sherry
1 tablespoon honey
1 tablespoon vinegar
1 dash pepper
1 tablespoon oil
Cut chicken into 1-inch pieces. Cut red or green pepper into 3/4-inch squares. Drain pineapple, reserving juice; set pineapple aside.
In [...]