Spaghetti Squash with Shallot Butter

1 medium spaghetti squash
2 tablespoon shallots; minced
2 teaspoon unsalted butter
Preheat oven to 350 degrees. Pierce in several places with a fork. Place on rimmed baking sheet. Bake for 45 minutes to 1 hour, until squash gives when pressed. Turn over after 30 minutes.
Cut squash in half; scrape out and discard seeds. [...]

Farmers’ Market Squash Saute

2  zucchini; sliced
2  yellow squash; sliced
2 cloves garlic; minced
1 tablespoon olive oil
1/2 cup kraft mozzarella cheese; shredded
2 tablespoons fresh basil leaves; chopped
2 tablespoons kraft parmesan cheese
Cook zucchini and squash in hot oil in large skillet on medium heat 3 minutes, stirring occasionally. Add garlic, cook 3 minutes or until vegetables are crisp tender.
Remove from heat, [...]

Buttery Spaghetti Squash

3 pounds spaghetti squash; halved lengthwise, seeded
2 tablespoons butter; melted
1/4 cup chicken broth
2 tablespoons fresh parsley; chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
Place squash, cut side down, in a microwave-safe dish. Add 2 tablespoons water. Cover dish tightly with plastic wrap. Microwave on 100% power 25 to 30 minutes or until squash is tender. Let stand [...]

Italian Baked Spaghetti Squash

2 cups spaghetti squash; cooked and separated
1 8 ounce can tomato sauce
1/2 teaspoon dried oregano
1/8 teaspoon garlic powder
1 tablespoon parmesan cheese + 1 teaspoon parmesan cheese
Preheat oven to 375. Place squash in a casserole that has been sprayed with a nonstick cooking spray. Combine tomato sauce, oregano, and garlic powder and pour evenly over squash. [...]

Dilled Yellow Summer Squash

3 tablespoon oil
1 cup onions; chopped
1 clove garlic; minced
4 cups yellow summer squash; sliced 1/2 inch thick
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon dill weed
Heat oil in a large nonstick skillet over medium heat. Add onions and garlic, cook until onions start to brown. Add squash and mix well with onions. Sprinkle with salt, pepper, and [...]

Zucchini Parmesan

4 small zucchini squash; thinly sliced
2 tablespoon butter
1/2 teaspoon salt
1 dash pepper
2 tablespoon parmesan; grated
Put zucchini, butter, and seasonings in skillet.  Cover and cook slowly for 5 minutes.  Uncover and cook, turning slices, until barely tender (about 5 minutes more).  Sprinkle with cheese; toss.
By:  Southern Living Magazine , 1972
4 servings

Squash Rings with Honey-Soy Glaze

Squash Rings With Honey-Soy Glaze
  Nonstick vegetable oil spray
2  acorn squash
4 tablespoons honey
1 tablespoon reduced-sodium soy sauce
2 teaspoons rice vinegar
1 1/2 teaspoons minced peeled fresh ginger
1  garlic clove; minced
  Salt; to taste
  Freshly-ground black pepper; to taste
Preheat oven to 450 degrees.  Line large baking sheet with foil.  Spray with nonstick vegetable oil spray.  Cut off [...]