Posted on May 18, 2009 by livelovelaughlearn
2 pounds shrimp; 16 – 20 count
1/2 cup teriyaki sauce
1/2 cup soy sauce
1/4 cup sesame oil
12 garlic cloves; minced
1/2 cup ginger root; peeled and minced
2 teaspoons red pepper sauce
Preheat oven to 400 degrees.
Peel shrimp leaving the final tail section intact. Devein and partially butterfly shrimp (only butterfly the area furthest from the tail, [...]
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Posted on March 13, 2009 by livelovelaughlearn
3 tablespoons butter
2 cloves garlic; minced
1 teaspoon dried rosemary
1/4 teaspoon cayenne pepper
3/4 cup dry white wine
2 tablespoons Worcestershire sauce
1 pound uncooked large shrimp
Toasted French bread
Melt butter in heavy medium skillet over high heat. Add garlic, rosemary and cayenne pepper and stir 30 seconds. Add wine and Worcestershire sauce and boil until liquid is reduced by [...]
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Posted on July 10, 2008 by livelovelaughlearn
1 pound prawns
1 teaspoon salt
3/4 cup flour
2 teaspoon baking powder
1 cup cornstarch
1 egg
1 tablespoon oil
3/4 cup water
4 cup oil
Shell and devein prawns, leaving the tails on. Devein and clean. Sprinkle with salt and mix well. Refrigerate for two hours. Mix flour, baking powder, cornstarch, eggs, oil and water to make a batter.
COOKING: Heat wok. Add [...]
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Posted on March 20, 2008 by livelovelaughlearn
vegetable oil
1 tablespoon kosher salt plus 1 1/2 teaspoons
3/4 pound linguine
3 tablespoons unsalted butter
2 1/2 tablespoons good olive oil
1 1/2 tablespoons minced garlic (4 cloves)
1 pound large shrimp (about 16 shrimp), peeled and deveined
1/4 teaspoon freshly ground black pepper
1/3 cup chopped fresh parsley leaves
1/2 lemon, zest grated
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 [...]
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Posted on December 6, 2007 by livelovelaughlearn
Bowl:
1/2 cup water
1/4 cup butter
1/2 cup flour
1/8 teaspoon salt
2 eggs
Ham salad filling:
10 ounces frozen green peas
2 cups cubed ham
3/4 cup mayonnaise
2 tablespoons chopped onion
1 cup grated cheddar cheese
1 teaspoons prepared mustard
Tuna salad or chicken salad filling:
12 ounce tuna or 2 cup chicken
3/4 to 1 cup mayonnaise
3 hard cooked eggs, chopped
1 teaspoon lemon juice
1/4 cup chopped [...]
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Posted on September 14, 2007 by livelovelaughlearn
1 package louis kemp crab delights flakes
2 stalks celery; chopped
1 tablespoon lemon juice
1/2 cup mayonnaise
3 tablespoons onion; finely chopped
salt and pepper
Cut or shred crab flakes. Combine with remaining ingredients.
Serve on lettuce or as a sandwich filling.
Serves 4
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Posted on August 16, 2007 by livelovelaughlearn
6 alaskan king crab claws, thawed
2 sprigs dill
If necessary in order to fit in microwave, cut claws at joints. Wrap 3 claws at a time in a damp paper towel, along with 1 sprig of dill, and then wrap in plastic wrap. Place wrapped claws in microwave 1 package at a time and cook on [...]
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