Sausage Gravy

1 pound sausage
1/4 cup flour
2 cups milk
  salt and black pepper to taste
8 prepared biscuits
Crumble and cook sausage in large skillet over medium heat until browned.
Stir in flour until dissolved. Gradually stir in milk.
Cook gravy until thick and bubbly. If too thick add additional milk.
Season with salt and pepper.
Serve hot over biscuits.
Refrigerate leftovers.
4 servings

Lasagna

1 pound Italian Sausage
1 16 ounce can diced tomatoes
1 12 ounce can Tomato paste
1 cup water
1 tablespoon basil; dried & crushed
1 clove garlic; minced
10 ounces lasagne noodles
2 large eggs; beaten
3 cups ricotta cheese
1/2 cup parmesan cheese; grated
2 tablespoons parsley; dried
16 ounces mozarella cheese; sliced
Brown sausage, drain. Add undrained tomatoes, tomato paste, water, basil, garlic and [...]

Rigatoni & Sausage

1 1/2 pounds Italian sausage; sliced into 1 inch pieces
1 cup onion; chopped
2 26 ounce jars classico pasta sauce
1/2 cup Parmesan cheese
1 pound package rigatoni; cooked & drained well
2 tablespoons olive oil
In large saucepan, brown sausage; pour off fat.
Add onion to saucepan; cook and stir until tender.
Add pasta sauce and cheese.
Bring to a boil; reduce [...]

Mostaccioli

8 ounces mostaccioli
3/4 pounds ground round
3/4 pounds italian sausage
1/2 cup onion; chopped
28 ounces tomatoes; cut up
8 ounces tomato sauce
6 ounce tomato paste
1/2 cup water
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried basil; crushed
1/8 teaspoon pepper
1 large bay leaf
6 ounces mozzarella cheese
1/2 cup parmesan cheese
Cook mostaccioli and set aside. Cook meat and onion. Drain fat. Add tomatoes, [...]

Baked Cavatelli

2 1/2 cups corkscrew pasta
1 pounds italian sausage
3/4 cup onion; chopped
2 cloves garlic; minced
1 15 ounce can tomato sauce
1 28 ounce jar spaghetti sauce
4 ounces mozzarella cheese; grated
1 teaspoon italian seasoning; crushed
1/4 teaspoon pepper
Prepare pasta according to package directions.  Drain; set aside.
In a large skillet to cook sausage till no pink remains; remove from skillet.  [...]