Roast Beef Sandwiches

  === VERSION 1 ===
2 slices seeded rye
  Thinly-sliced rare roast beef
  Good-quality prepared mayonnaise
  Green leaf lettuce
  === VERSION 2 ===
2 slices good white bread from a pullman loaf
   Rare roast beef; sliced thin
  Softened butter
  Worcestershire sauce
  === VERSION 3 ===
2 slices sourdough bread from a round loaf
  Thinly-sliced rare roast beef
  Creamy [...]

Radish and Scallion Smorrebrod

16 large red radishes
4  scallions
4 tablespoons Butter
6 slices dark bread; cut in half
  Freshly-ground black pepper; to taste
Wash the radishes and cut them into fairly thin slices.  Cut the scallions into the thinnest rounds possible, including a good deal of the green tops.
Spread 1 teaspoon butter on each bread half.  Top each slice of bread [...]

Philadelphia Cheesesteaks

3 tablespoons oil
1/2 cup white onion; diced
6 slices rib eye of beef; 1/8 inch thick
1  Italian roll; slit lengthwise
1/4 cup Cheese Whiz
Add 1 tablespoon of oil to a hot skillet and cook the onions until they just begin to brown.  Add the remaining oil to another hot skillet and cook the beef about 45 seconds [...]

Ultimate BLT

6 thick slices bacon
2 slices white loaf bread
  Mayonnaise
  Romaine lettuce
  Tomatoes
Heat a cast-iron skillet over medium heat, add bacon slices and fry, turning once, until lightly crisped and browned.  Drain on paper towels.
In a broiler pan lightly toast one side of loaf bread until golden.  Spread mayonnaise on untoasted sides.  Choose tender inner leaves [...]

Classic Hero

1 loaf Italian bread
6 slices hard salami
6 slices prosciutto
6 slices mortadella
6 slices capicola; or ham
4  thin slices provolone
3  hot cherry peppers; or pepperincini sliced
3  roasted peppers; sliced very thin
3/4 cup finely shredded lettuce
1/2 small onion; sliced very thin
  vinaigrette
1/4 cup red-wine vinegar
  Salt; to taste
  Freshly-ground black pepper; to taste
3/4 cup olive oil
1/4 cup fresh [...]

Hamburgers

1 1/2 pounds ground chuck
1 teaspoon kosher salt
  black pepper
1 tablespoon vegetable oil
  spice mix (see below)
4 slices cheese
4 soft hamburger-style buns; split
4 slices tomatoes; sliced
  lettuce
  mustard
  mayonnaise
  ketchup, optional
spice mix:
1 tablespoon worcestershire
2 teaspoons garlic powder
2 teaspoons onion powder
Preheat the oven to 450 degrees F.
Using your hands, break the meat into small pieces and [...]

Blue Cheese Stuffed Hamburgers

1 1/2 pounds ground beef
1/4 teaspoon salt
1/3 cup crumbled blue cheese
3 ounces cream cheese; softened
1 tablespoon country-style Dijon mustard
4  onion buns
1 1/2 cups fresh mushrooms; sliced 1/4″
2 medium onions; sliced 1/8″
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon Worchestershire sauce
4 slices ripe tomato
In medium bowl stir together ground beef, 1/4 teaspoon salt and 1/4 teaspoon pepper.
Form into [...]