Creamy Garlic-Buttermilk Salad Dressing

1 cup Buttermilk
1/2 cup Sour cream
1/4 cup Cider vinegar
1 clove garlic; peeled, minced fine
2 tablespoons scallions; minced fine
2 tablespoons fresh parsley; minced
1/2 teaspoon Freshly-ground black pepper
1/4 teaspoon Salt
Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid.
Refrigerate until ready to serve. Shake well before dressing.
Good on salad greens, seafood salad or boiled [...]

Citrus Salad Dressing

1/2 cup white wine vinegar
1/4 cup frozen orange juice concentrate; thawed
2 tablespoons fresh parsley; chopped
4 teaspoons lemon peel; grated
4 teaspoons orange peel; grated
1 cup vegetable oil
Combine vinegar, orange juice concentrate, parsley, lemon peel and orange peel in small bowl.  Gradually whisk in oil.
(Dressing can be prepared up to 8 hours ahead.  Cover and refrigerate. Rewhisk [...]

Honey-Lime Dressing

1/4 cup lime juice
1/8 cup honey
1/4 teaspoon dijon mustard
Combine and serve cold over salad.

Orange Vinaigrette

2 green onions; finely chopped
1/2 teaspoon dried basil
2 teaspoons vinegar
1/3 cup orange juice
1/4 cup olive oil
Mix thoroughly with salt and pepper.
1 cup

Amish Sweet French Dressing

1 cup white sugar
1 cup salad oil
1/2 cup vinegar
3/4 cup catsup
  pinch of salt
3 tablespoons minced onion
1 tsp. celery seed
Blend together and chill.
By:  65 Tried and True Amish Recipes

Vinaigrette

1/2 teaspoon shallots; minced
1/2 teaspoon dijon
1 single salt
1/2 teaspoon lemon juice
1/2 teaspoon wine vinegar
3 tablespoon oil
Whisk shallots and dijon. Add vinegar, whisking. Add oil slowly, whisking to keep from separating.
By:  Julia Child

Martha’s Favorite Vinagrette

3/4 cup extra-virgin olive oil
1/4 cup white vinegar
1 tablespoon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 pinch Sugar
1. In a jar, combine all ingredients. Shake well to combine.
1 cup