Key Lime Pie

1 8 inch pastry shell or graham crust; baked
3 large egg yolks
14 ounces sweetened condensed milk
1/2 cup lime juice
green food coloring
1 container whipped cream
Preheat oven to 325. In large mixer bowl, beat egg yolks with milk, lime and food coloring.
Pour into prepated pastry shell; bake 30 minutes.
Cool. Chill. Top with whipped cream.
Source:  Eagle Brand
6 – [...]

Chocolate Fudge Pie

3 eggs
1 cup sugar
1/2 cup Butter; melted
1/3 cup hershey’s cocoa
1/4 cup all-purpose flour
1/8 teaspoon salt
1 teaspoon vanilla extract
3/4 cup pecans; chopped
Heat oven to 350°F. Lightly grease 9-inch pie plate.
Whisk together eggs and sugar in large bowl; add butter and next 4 ingredients, stirring until blended. Stir in pecans and spoon into prepared pie plate.
Bake [...]

Amish Custard Pie

1/3 cup sugar
2 teaspoon flour
1/2 teaspoon salt
3 eggs
3 cup milk
1/4 teaspoon nutmeg
1 9 inch pie shell; unbaked
Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk. Pour into unbaked pie shell. Sprinkle nutmeg over [...]

Amish Peach Pie

4 cup peaches; peeled and sliced
1/2 cup sugar
1/4 teaspoon salt
2 1/2 tablespoon tapioca
1 9 inch pie shell; unbaked
CRUMBS
2 1/2 tablespoon butter; melted
1/4 cup flour
1/2 teaspoon cinnamon
1/3 cup brown sugar
Mix together gently, peaches, sugar, salt and tapioca. Let blend for 5 minutes before spooning into pie shell. Mix crumb ingredients well and sprinkle over [...]

Fudge Brownie Pie

1 9 inch pastry shell; unbaked and pricked
1 cup hershey’s semi-sweet chocolate chip
1/4 cup Butter
1 can (14 oz) eagle brand sweetened condensed milk
1/2 cup biscuit baking mix
2  eggs
1 teaspoon vanilla extract
1 cup nuts; chopped
Preheat oven to 375 degrees F. Bake pastry shell 10 minutes; remove from oven. Reduce oven temperature to 325 degrees.
n small saucepan, [...]

Gingersnap Pie Crust

1 1/4 cup gingersnaps; finely crushed
2 tablespoon sugar
1/3 cup butter; softened
Mix all ingredients and press firmly into bottom and sides of buttered 9″ pie pan.
Bake at 350 for about 8 min.

Gingersnap Pie Crust

1 1/4 cup gingersnaps, finely crushed
2 tablespoon sugar
1/3 cup butter, softened
Mix. Press firmly into bottom and sides of greased 9″ pie pan.
Bake at 350 for about 8 minutes.