Green Peas & Mushrooms

1 cup water
2 cup green peas; fresh or frozen
1 teaspoon vegetable oil
4 large mushrooms; sliced
3  green onions; chopped
1 tablespoon low-sodium soy sauce
In a saucepan, bring water to a boil, add peas and cook 5 minutes or until just tender.  Drain.  Meanwhile, heat oil in a non-stick skillet and saute mushrooms and green onions until tender.  [...]

Basic Buttered Peas

1 quart water; for boiling
1 pound peas
1 tablespoon salt; for boiling peas
1 tablespoon butter
  Salt; to taste
  Freshly-ground black pepper; to taste
  === OPTIONAL ADDITIONS ===
  Pearl onions and lettuce
  chives; chopped
  mushrooms; chopped
  prosciutto ham; chopped
Shell the peas if using fresh peas, if using frozen defrost fully before cooking.  Bring the water to a [...]