Roasted Marinated Portobello Mushrooms

8 large Portobello mushrooms; brushed clean
1/3 cup Balsamic or red wine vinegar
2 tablespoons Dijon mustard
  Salt; to taste
  Freshly-ground black pepper; to taste
2/3 cup Olive oil
2  Garlic cloves; minced
1 1/2 tablespoons fresh rosemary; minced
1 1/2 tablespoons fresh thyme leaves; minced
2 bunches Arugula or another green of choice
1/4 cup fresh parsley; minced
Remove the stems from the [...]

Grilled Portobello Mushrooms – Italian Style

4 large Portobello mushrooms; stemmed, cleaned
2 tablespoons fresh lemon juice
1 tablespoon Balsamic vinegar
2 clove garlic; minced to paste
  Salt; to taste
  Freshly-ground black pepper; to taste
1 cup extra-virgin olive oil
1 tablespoon fresh herbs; minced
Arrange mushrooms in a shallow glass dish.
In a bowl whisk together lemon juice, vinegar, garlic and salt and pepper to taste.  Add [...]

Duxelles

1 1/2 tablespoons unsalted butter
1 tablespoon shallot; minced
1 pound mushrooms; minced
  salt; to taste
  Freshly ground black pepper; to taste
In a skillet melt the butter over moderate heat and cook the shallot for about 30 seconds.
Add the chopped mushrooms, salt and pepper and cook until the liquid rendered from the mushrooms evaporates, about 10 minutes.
By:  [...]