Herb-Garlic Marinade

6 large garlic cloves
1/3 cup tender fresh thyme sprigs; packed
1/4 cup fresh rosemary leaves; packed
1 1/2 tablespoons coarse salt
1 cup fresh lemon juice
1 1/2 cups olive oil
  Freshly-ground black pepper; to taste
Mince together garlic, thyme sprigs, and rosemary with salt and mash to a coarse paste.
In a bowl whisk together garlic paste and remaining ingredients until [...]

Ginger Soy Marinade

1/4 cup cider-vinegar
2 tablespoon low-sodium soy sauce
2  green onion
1 tablespoon gingerroot; grated
1/4 cup orange juice concentrate
2 tablespoon fresh lemon juice
Mix all ingredients together in a small bowl.  Use to marinate meat, fish, chicken for an hour or overnight, turning to coat from time to time.
Remaining marinade may be used to baste meat while is cooking.
3/4 [...]

Teriyaki Chicken Marinade

1/3 cup soy sauce
1/3 cup sherry
1/4 cup oil
2 cloves garlic; crushed
2 tablespoons sugar
1/2 teaspoon ground ginger
Combine all ingredients. Marinate chicken.
Source:  Cheryl Gordon