Chicago-Style Hot Dog

1  vienna beef hot dog
1  onions; chopped
1  poppy seed bun
1  tomato; sliced
1/4  Dill pickle
2 whole Hot peppers
  cucumber; slices
  mustard
  relish
  celery salt
Boil the hot dog, steam the poppy-seed bun and top with mustard, relish,
onions, tomato slices, pickle, hot peppers and a dash of celery salt.

Coney Island Hot Dogs

1/2 pound ground beef
1 medium onion; chopped
1 8 ounce can tomato sauce
1 teaspoon chili powder
1/2 teaspoon Worcestershire sauce
1 package hot dogs
1 package hot dog buns
Cook beef and onion in skillet, stirring often until beef is browned. Add tomato sauce and seasonings. Bring to a boil.
Turn down heat and simmer 10 minutes.
Steam or grill hot dogs.
Serve [...]

Bacon-Wrapped and Cheddar Stuffed Dogs

4  Frankfurters
8 slices Thick-cut bacon
4 ounces Cheddar cheese; cut 1/2″ pieces
  Wooden toothpicks
4  Hot dog rolls
Preheat the broiler.  Pat the frankfurters dry.  In a skillet cook the bacon for 3 minutes or until still pliable and not crisp.  Transfer to paper towels to drain.
Cut a 1/2-inch slit lengthwise from end to end of each frankfurter.  [...]

Crescent Hot Dogs

8 hot dogs
4 slices american cheese; each cut into 6 strips
1 8 ounce can crescent dinner rolls
1. Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
2. Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese [...]

Corn Dogs

8 – 10 hot dogs
1 cup flour
2/3 cups corn meal
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon dry mustard
1 large egg, beaten
3/4 cup milk
2 tablespoons oil
  oil for frying
1/2 cup flour, for dusting
  popscicle sticks
Pat hot dogs dry with paper towels. Dust the hot dogs with flour, coating them completely. The cornmeal batter won’t stick [...]