Ham with Apple Mustard Glaze

12 pound shankless skinless smoked-cured ham
  whole cloves; for studding ham
1/2 cup apple jelly
2 tablespoons Dijon mustard
Preheat oven to 350 degrees.  Score top of ham into diamonds and stud center of each diamond with a clove.  On a rack in a roasting pan bake ham in middle of oven 1 1/2 hours.
In a small saucepan [...]

Glazed Ham With Cider Raisin Sauce

14 pounds Bone-in ready-to-eat smoked ham; at room temperature
2 cups Cider
1 cup light brown sugar; packed
2 teaspoons mustard
1 1/2 cups bread crumbs; Fresh
1 pinch Ground cloves
1/2 cup Raisins
  nutmeg; to taste
1 tablespoon Cornstarch; mixed with
1 tablespoon Cider
  Salt; to taste
  Freshly-ground black pepper; to taste
Preheat oven to 325 degrees.
Insert meat thermometer into center of ham [...]

Farmer’s Casserole

3 cup hash brown potatoes – shredded; frozen
3/4 cup monterey jack or cheddar cheese; grated
1 cup ham; cooked and diced
1/4 cup green onion; sliced
4 large eggs; beaten
12 oz evaporated milk
1/8 teaspoon pepper
1/4 teaspoon Salt
Grease a 2 quart dish.  Arrange potatoes evenly in bottom.  sprinkle with cheese, ham, and green onion.
Mix eggs, milk, pepper, and salt.  Pour [...]

Ham And Red-Eye Gravy

1/4 cup unsalted butter
1 1/2 pounds baked Virginia ham; cut 1/2″ thick slice
1/4 cup brewed coffee
1/2 cup boiling water
  Hot pepper sauce; to taste
  Freshly-ground black pepper; to taste
  Spoon bread or buttered cooked grit; as an accompaniment
In a large skillet heat the butter over moderately-high heat until the foam subsides and in it saute [...]

Glazed Ham Steak With Brown Sugar Mustard Glaze

1  ham steak; 1 to 2 inch thick
1/2 teaspoon ground cloves
1 cup light brown sugar; firmly packed
1/4 cup prepared mustard
2 tablespoons cider vinegar
Preheat oven to 350 degrees.
Combine cloves, sugar and mustard and brush over ham steak.  Bake in baking dish in 350 degree oven for 15 minutes until heated through.
By:  Georgia Downard

Ham With Green String Beans (Speck Und Beans)

3 pounds ham; smoked
1 quart green beans
1  salt & pepper
1  water
5 medium potatoes
Cover the piece of ham with cold water and set over a low flame to cook for 3 hours. Add water from time to time during cooking in order to have at least one quart of broth at all times.
Wash and clean the [...]

Salad Bowl Puff

Bowl:
1/2 cup water
1/4 cup butter
1/2 cup flour
1/8 teaspoon salt
2  eggs
Ham salad filling:
10 ounces frozen green peas
2 cups cubed ham
3/4 cup mayonnaise
2 tablespoons chopped onion
1 cup grated cheddar cheese
1 teaspoons prepared mustard
Tuna salad or chicken salad filling:
 12 ounce tuna or 2 cup chicken
3/4 to 1 cup mayonnaise
3 hard cooked eggs, chopped
1 teaspoon lemon juice
1/4 cup chopped [...]