Omletes

5 large Eggs
  Salt; to taste
  Freshly-ground black pepper; to taste
1 tablespoon unsalted butter
  === OPTIONAL FILLINGS ===
  mushrooms; sauted
  Cheese, such as cheddar, blue, goat
  peppers; diced
  Croutons
  red onion; diced
  vegetables; diced or chopped
In a bowl whisk together eggs and salt and pepper to taste.
In skillet heat 1/2 tablespoon butter over moderately-high heat until [...]

Farmer’s Casserole

3 cup hash brown potatoes – shredded; frozen
3/4 cup monterey jack or cheddar cheese; grated
1 cup ham; cooked and diced
1/4 cup green onion; sliced
4 large eggs; beaten
12 oz evaporated milk
1/8 teaspoon pepper
1/4 teaspoon Salt
Grease a 2 quart dish.  Arrange potatoes evenly in bottom.  sprinkle with cheese, ham, and green onion.
Mix eggs, milk, pepper, and salt.  Pour [...]

Piperade – (Basque Scrambled Eggs)

2 tablespoons olive oil
1 cup onion; thinly sliced
2  green bell peppers; cut into strips
1 pound tomatoes; peeled and chopped
2 teaspoons garlic; chopped
2 tablespoons fresh basil; chopped
  Salt; to taste
  Freshly-ground black pepper; to taste
4 large eggs
2 slices ham; fried or grilled
  Fried bread croutons; for serving
Heat olive oil in a large saute pan and cook [...]

Cream Cheese and Scallion Scrambled Eggs

3 tablespoons unsalted butter
2/3 cup scallions; minced
8 large eggs
4 ounces cream cheese; softened / cut into bits
  Salt; to taste
  Freshly-ground black pepper; to taste
  Snipped chives; for garnish
In a medium non-stick skillet cook the scallions in the butter over moderate heat, stirring occasionally, until soft.
In a bowl whisk together the eggs, cream cheese and [...]

Poached Eggs

  Water; as needed
1 tablespoon vinegar
4 large eggs
Heat 2 to 3 inches of water in a large saucepan over medium heat until almost boiling.  Add vinegar.
Crack eggs into 4 small cups and slide one by one from the cup into the simmering water holding as close to the water as possible. Maintain the water just [...]

Best Deviled Eggs

8 large eggs; hard cooked
1/4 cup mayonnaise
1 teaspoon vinegar
1 teaspoon mustard
Halve hard cooked eggs lengthwise; remove yolks.
Reserve 4 egg white halves for another use (egg salad or chef salad).
Place yolks, mayonnaise, vinegar, mustard, and 1/8 teaspoon salt in a
plastic sandwich bag. Mash all ingredients in sandwich bag until well
combined and smooth.
Cut the tip off a [...]

Hard Cooked Eggs

1.  Place eggs in single layer in saucepan.  Add enough tap water to come at least 1 inch above eggs.  
  
2.  Cover.  Quickly bring just to boiling.  Turn off heat.  
  
3.  Let eggs stand, covered, 15 minutes for large eggs (12 minutes for medium, 18 for extra large).   
  
4.  Immediately run cold water over eggs or place them [...]