Corn Stuffed Poblano Chiles

6  poblano chiles
2 large eggs
1 1/2 cup whole kernel corn
1/2 cup cheddar cheese; shredded
1/2 cup pecans; chopped
1/2 cup red pepper; finely chopped
1/2 cup onion; finely chopped
1/2 teaspoon salt
1/8 teaspoon red pepper; ground
Set the oven control to broil.  Cut the chiles lengthwise into halves and carefully remove ALL the seeds.  Place the cut sides down on [...]

Scalloped Corn

2 cup corn, fresh; cut from cob
2 large eggs; slightly beaten
1/4 cup green pepper; minced
1/2 teaspoon salt
1 cup cracker crumbs; divided
2 tablespoon butter; divided
2/3 cup half-and-half
1  paprika
1  parsley
Combine corn, eggs, green pepper, and salt; mix well.  Spoon half of mixture into a greased 1-1/2 quart casserole.  Sprinkle with half of cracker crumbs, and dot with [...]

Roasted Corn on the Cob with Cilantro Lime Butter

6 ears corn; shucked
cilantro lime butter:
2 sticks unsalted butter; room temperature
1/4 cup cilantro leaves; chopped
1 lime; zested and juiced
2 teaspoons salt
3/4 teaspoon cayenne pepper
Preheat oven to 400 degrees F.
Coat each ear of corn in 2 tablespoons of the cilantro lime butter and wrap individually in foil. Roast until hot and steaming, about 25 minutes.
Serve with [...]

Corn Casserole

1 15 ounce can whole kernel corn; drained
1 15 ounce package cream style corn
1 8 ounce package corn muffin mix; Jiffy recommended
1 cup sour cream
2 large eggs; beaten
1/2 cup Butter; melted
Preheat oven to 350 degrees F.
In a large bowl, stir together the  corn, corn muffin mix, sour cream, eggs and melted butter.
Pour into a greased [...]

Corn Fritters

2 cups corn
2  eggs; beaten
3/4 cup flour
3/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon baking powder
Combine corn and eggs. Add flour which has been sifted with remaining ingredients.
Drop corn mixture from tablespoon into 1 inch of melted shortening. Brown until golden on both sides, turning once.
12 fritters