Glazed Carrots

2 pounds carrots; sliced diagonally
1 1/2 tablespoons unsalted butter
1/2 teaspoon sugar
1/2 cup water
In a large skillet combine carrots, butter sugar and water.
Simmer carrots, covered until just tender, 6 to 8 minutes.
Uncover and continue to cook until the water has evaporated and the butter and sugar have formed a glaze.
6 servings

Oliver’s Favorite Burned Up Carrots

1 pound small carrots
1/4 cup olive oil
  Salt; to taste
  Freshly-ground black pepper; to taste
Preheat oven to 400°F degrees.
Peel the carrots and cut into 2-inch pieces on the diagonal.  In a large bowl toss the carrots with the oil and season with salt and pepper.
Arrange the carrots in a single layer in a roasting pan.  [...]

Glazed Carrots

1 1/4 pounds baby carrots
1 tablespoon unsalted butter
1 teaspoon sugar
1 teaspoon fresh lemon juice
  Salt; to taste
  Freshly-ground black pepper; to taste
In a steamer set over boiling water, steam the carrots for 4 to 8 minutes, or until they are just tender, and transfer them to a bowl.
In a skillet melt the butter with the [...]

Carrot and Onion Stir-fry

6 tablespoons butter
1 medium onion; thinly sliced
6 medium carrots; julienned
1 tablespoon sugar
1 1/2 tablespoon fresh tarragon; chopped
or 1 1/2 teaspoons dried tarragon crumbled
  Salt and pepper
Melt butter in large heavy skillet over med heat. Add onion and stir until softened, 3 minutes. Increase heat to medium high. Add carrots and stir until just crisp-tender, 5 [...]

Roasted Honey Carrots

1 tablespoon firmly packed brown sugar
2 tablespoons Butter
2 tablespoons honey
4 cups peeled baby carrots
2 tablespoons water
  salt, if desired
  pepper, if desired
Heat oven to 400°F. Combine brown sugar, butter and honey in small bowl until smooth; set aside.
Place carrots and water into ungreased 13×9-inch baking pan. Cover with aluminum foil; bake for 20 minutes or [...]

Honey Glazed Carrots

2 cup water
2 pounds baby carrots
1/4 cup butter
1/4 cup honey
1/4 cup brown sugar
In medium saucepan, bring water and carrots to a boil. Cover; cook over medium heat for 10 to 18 minutes or until carrots are tender. Drain; set aside and keep warm. Melt butter in same saucepan; stir in honey and brown sugar. Add [...]