Cabbage Wedges

1 small head green cabbage; cut into 6 wedges
1 tablespoon sugar
3 tablespoon white vinegar
1 tablespoon onion; finely chopped
1/4 teaspoon salt
3/4 teaspoon celery seed
Heat 1″ salted water (1/2 teaspoon salt to 1 cup water) to boiling in 10″ skillet. Add cabbage.  Cover and heat to boiling; reduce heat. Simmer until crisp-tender, 15 to 20 minutes.
Remove to [...]

Shredded Cabbage

1 large cabbage; coarsely shredded
2 tablespoon Butter
1/2 teaspoon nutmeg
1  salt to taste
1  fresh ground pepper
Cook cabbage in a small amount of boiling water, until tender; drain.
Press out excess moisture or pat dry.  Melt butter in skillet. Add nutmeg; stir to blend.  Add cabbage; toss to coat.  Add salt and pepper.
Food Exchange per serving: 1/2 VEGETABLE [...]

Sweet and Sour Red Cabbage

1/4 cup butter
1 head red cabbage; thinly sliced
6 tablespoons sugar
2/3 cup balsamic vinegar
  Salt; to taste
  Freshly-ground black pepper; to taste
Melt butter in large pot over medium heat.  Add cabbage and sauté until slightly wilted, about 5 minutes.
Add sugar; toss to coat evenly.  Add vinegar.  Reduce heat to medium-low; simmer until cabbage is tender, stirring [...]

Braised Red Cabbage and Apples

2 small red cabbages; quartered
1  onion; peeled, sliced thin
6  McIntosh apples; peeled, cored,
1/2 cup brown sugar; firmly packed
3 teaspoons salt
  Freshly-ground black pepper; to taste
1/2 cup red wine vinegar
2 cups chicken stock
Place cabbage, onions, and apples into a baking pan.
In a saucepan, combine sugar, salt, pepper, red wine vinegar and chicken stock.  Heat until sugar is [...]

Amish Sweet and Sour Steamed Cabbage

1 medium-sized head of cabbage
1 teaspoon salt
2 tablespoon butter or margarine
3 tablespoon sugar
3 tablespoon vinegar
Cut cabbage in narrow wedges and steam in small amount of water until tender.
Stir in butter. Combine sugar and vinegar.
Pour over cabbage and heat thoroughly.
6 – 8 servings