Brussels Sprouts Oriental

2 pound brussels sprouts; washed
1  water; salted
1 teaspoon soy sauce
1/2 teaspoon seasoned salt
1 tablespoon Butter
5 ounce can water chestnuts; drained and sliced
Simmer brussel sprouts, covered, in a small amount of salted water for about 8 to 10 minutes or until tender; drain.  Add other ingredients and heat.  Serve hot.
Food Exchange per serving: 1 vegetable exchange
Source:  [...]

Brussels Sprouts with Garlic and Bacon

4 cups whole brussels sprouts
8 slices bacon
6 cloves garlic; chopped
  kosher salt
  black pepper
Fill a large saucepan with water, add a pinch of salt, and bring to a boil. Add the Brussels sprouts and cook them for about 8 minutes. Remove the sprouts from the heat, drain, and then chill them in the refrigerator.
Slice the [...]

Shredded Brussels Sprouts

1 pound Brussels sprouts; trimmed of outer leaves
4 tablespoons butter 
  Salt; to taste
  Freshly-ground black pepper; to taste
  Balsamic vinegar; to taste
  Grated parmesan; to taste
By hand or in a food processor shred sprouts.  Melt butter in large skillet over medium heat.  Add sprouts and saute until tender but still crisp. Add balsamic vinegar and [...]

Braised Brussels Sprouts with Bacon and Pecans

8 strips bacon; chopped
2 large shallots; minced
2 cloves garlic; minced
2 pounds fresh Brussels sprouts; trimmed, halved thru stem
1 cup low-sodium chicken broth
2 teaspoons fresh thyme leaves; minced
4 teaspoons sherry vinegar
2 tablespoons unsalted butter
  table salt and ground black pepper
1/2 cup pecans; toasted and chopped
1. Fry bacon in skillet over medium heat until crisp, 8 to [...]

Buttered Brussels Sprouts

2 pounds Brussels sprouts; trimmed
3 tablespoons unsalted butter; softened
  Salt; to taste
  Freshly-ground black pepper; to taste
Cook Brussels sprouts in a large pot of boiling salted water until just tender, 8 to 10 minutes.  Drain in a colander and toss with butter and salt and pepper, to taste.
8 servings

Brussels Sprouts with Dijon Mustard

1/2 cup water
2 – 4 tablespoons butter
1/2 teaspoon salt
1 pound Brussels sprouts
  Freshly-ground black pepper; to taste
2 tablespoons Dijon mustard
Trim Brussels sprouts and cut in half lengthwise.
Bring the water, butter, salt and Brussels sprouts to a boil in a Dutch oven or a large deep skillet.  Cover and steam over medium-heat until the Brussels sprouts [...]

Shredded Brussels Sprouts with Bacon & Onions

2 slices bacon
1 small onion; thinly sliced
1/4 teaspoon salt
3/4 cup water
1 teaspoon dijon mustard
1 pound brussels sprouts; halved, very thinly sliced
1 tablespoon cider vinegar
1. Cook bacon in a large skillet over medium heat, turning once, until crisp, 5 to 7 minutes. Drain on a paper towel. Crumble.
2. Add onion and salt to the drippings in [...]