Posted on August 14, 2008 by livelovelaughlearn
1 1/2 pound fresh broccoli
1/2 teaspoon lemon; rind grated
1/8 teaspoon salt
1/8 teaspoon pepper
fresh lemon juice
1 tablespoon butter
Trim off large leaves of broccoli and discard tough ends of lower stalks.
Wash the broccoli, cover and cook in a small amount of water for 12 minutes or until tender.
Drain and place in serving container. Sprinkle with lemon, salt [...]
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Posted on July 17, 2008 by livelovelaughlearn
1 pound broccoli
4 ounces mushrooms; sliced
1/2 teaspoon instant beef bouillon
1 teaspoon dried thyme leaves
2 tablespoon butter
Cut broccoli stalks lengthwise into thin spears. Place steamer basket in 1/2″ water in saucepan or skillet (water should not touch the bottom of basket). Place broccoli in basket. Cover tightly and heat to boiling;
reduce heat. Steam until tender, about [...]
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Posted on June 16, 2008 by livelovelaughlearn
1 tablespoon olive oil
2 cloves garlic; minced
2 heads broccoli; cut into florets
1/2 lb mushrooms; sliced
Heat oil in large skillet or wok. Add garlic, broccoli, and mushrooms and stir about one minute. Add 2 tablespoons water. Cover and cook over low heat until broccoli is just tender – about 5 to 10 minutes.
EXCHANGES: 1 Vegetable, 1/2 [...]
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Posted on October 29, 2007 by livelovelaughlearn
1 pound broccoli
2 tablespoons olive oil
Salt; to taste
Freshly-ground black pepper; to taste
2 tablespoons unsalted butter
Preheat oven to 500 degrees. Wash and drain broccoli. Pat dry. Cut into florets.
In a large bowl, toss the broccoli with the oil and salt and pepper to taste. Arrange florets in a single layer on a baking sheet [...]
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Posted on April 17, 2007 by livelovelaughlearn
1/2 lb fresh broccoli
2 tablespoons butter; melted
1 tablespoon lemon juice
1/8 teaspoon salt
Steam broccoli until crisp tender. Add butter, lemon juice and salt.
By: Quick Cooking for One, Two or a Few – Pillsbury
2 servings
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Posted on July 14, 2006 by livelovelaughlearn
1 pounds broccoli
1/2 cup rice vinegar
1 tablespoon sugar
1 teaspoon soy sauce
Steam florets until tender (5-8 minutes), and turn into a bowl.
Stir together rest of the ingredients.
Pour over warm broccoli, and mix well.
Siurce: Sunset
4 servings
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