Anita’s Italian Herb Bread

1 1/8 cup buttermilk
3 cup bread flour
1 1/2 teaspoon salt
1 1/2 tablespoon oil
1 tablespoon sugar
1/2 cup parmesan cheese
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1 1/2 teaspoon bread machine yeast
Put ingredients into breadmaker pan according to manufacturers directions.
Set the crust to light.
Bake.

Cheese and Onion Bread

1 cup water
1 1/2 tablespoons butter
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon paprika
3 cups bread flour
1 tablespoon nonfat dry milk
1 cup cheddar cheese; shredded
1/4 cup red onions; minced
1 1/2 teaspoons active dry yeast
1. Measure ingredients into baking pan.
2. Insert baking pan securely into baking unit, close lid.
3. Select appropriate bread setting.
4. Push Start.
5. [...]

Best-Ever Cinnamon Rolls

4 1/2-5 cups flour
1 packagedry yeast (about 1 1/2 tsp.)
1 cup milk
1/3 cup butter
1/3 cup sugar
1/2 teaspoon salt
3 single eggs
3/4 cup packed brown sugar
1/4 cup all-purpose flour
1 tablespoon ground cinnamon
1/2 cup butter
1/2 cup light raisins
1/2 cup chopped pecans
1 tablespoon half-and-half or light cream
In a large mixer bowl, combine 2 1/4 cups of the flour and [...]