Baked French Toast Casserole with Maple Syrup

1 loaf french bread (13 to 16 ounces)
8 large eggs
2 cups half-and-half
1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
  dash salt
 maple syrup
praline topping:
1/2 pound (2 sticks) butter
1 cup light brown sugar; packed
1 cup pecans; chopped
2 tablespoons light corn syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Slice French bread into [...]

Garlic Bread with Romano & Fresh Rosemary

1/2 cup Romano Cheese; shredded
1/3 cup butter; softened
1 clove garlic; minced
1 tsp. fresh rosemary; chopped
1 loaf French or Italian bread; cut in half lengthwise
MIX cheese, butter, garlic and rosemary.
SPREAD on cut surfaces of bread. Place on cookie sheet.
BAKE at 400 Degrees F for 8 to 10 minutes or until lightly browned.
Great Substitute: Substitute 1 [...]

Marmalade Stuffed French Toast

8 slices French bread; 1 inch thick
4 ounces cream cheese; room temperature
1/4 cup marmalade
4 large eggs
1 cup milk
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons butter
Preheat oven to 300°F.  Place baking sheet in oven.  Cutting through top crust of each bread slice, make 4-inch-long by 2-inch-deep pocket.  Stir cream cheese and marmalade [...]

Touchdown Cheese Scones

2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons butter; cut into pieces
1 cup mild cheddar cheese; shredded
2/3 cup buttermilk
2 large eggs; divided
1/2 teaspoon TABASCO® brand pepper sauce
Preheat oven to 350°F. Sift together flour, baking powder, baking soda and salt in large bowl. Cut in butter until mixture resembles cornmeal. Stir [...]

Chive Biscuits

2 cups flour
1 tablespoon baking powder
1 teaspoon kosher salt
1 teaspoon sugar
1 stick unsalted butter; cold, diced
3/4 cup half-and-half
1/2 cup fresh chives; chopped
1 large Egg
1 tablespoon water
Preheat the oven to 400 degrees F.
Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and [...]

Blueberry Cream Scones

1/2 cup Heavy cream; plus additional
1  Egg
1 teaspoon Vanilla extract
2 cups All-purpose flour
1/4 cup Sugar; plus additional
1/2 teaspoon Salt
1 tablespoon Double-acting baking powder
1/2 teaspoon Baking soda
6 tablespoons Cold unsalted butter; cut into bits
3/4 cup Blueberries; picked over
In a bowl, whisk together 1/2 cup of the cream, the egg, and the vanilla.
Into a bowl sift together [...]

Roasted Garlic Toast for 2

  === GARLIC ===
1 head garlic; seperated not peeled
1 tablespoon olive oil
  Salt; to taste
  Freshly-ground black pepper; to taste
 
 === TOAST ===
2 slices french bread; 5 x 3 x 1/2
  olive oil; as needed
  Dried rosemary; crumbled
  Salt; to taste
  Freshly-ground black pepper; to taste
Preheat oven to 350 degrees.  Toss garlic with 1 tablespoon oil, [...]