Posted on June 5, 2009 by livelovelaughlearn
2 tablespoons A-1 Steak Sauce
1 pound ground beef
Stir A-1 Steak Sauce into the ground beef. Shape into 4 patties.
Brush patties with additional A-1 Steak Sauce during the last 5 minutes of grilling.
Source: Kraft
4 servings
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Posted on May 11, 2009 by livelovelaughlearn
1/2 pound sirloin steak; cut in strips
1 teaspoon oil
1/8 teaspoon salt
1/8 teaspoon white pepper
1/2 cup mushrooms; sliced
1/2 cup snow peas
1/2 cup celery; diagonally cut
1/4 cup Green onions; diagonally cut
1/4 cup Red pepper; strips
1 teaspoon fresh ginger; minced
1 teaspoon cornstarch
1 tablespoon soy sauce
1 cup rice; cooked
Cut beef diagonally across grain into 1/8-inch slices. Heat oil in [...]
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Posted on March 3, 2009 by livelovelaughlearn
3-4 pounds beef chuck roast
Marinade
1/4 cup oil
2 tablespoons cider vinegar
1 teaspoon salt
1 teaspoon pepper
1 tablespoon horseradish
1 teaspoon garlic; minced
1/4 cup parsley; chopped
Horseradish Cream
1/2 cup sour cream
1/2 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon horseradish
1 teaspoon lemon juice
1 teaspoon Dijon mustard
1/4 cup parsley; chopped
In Dutch oven stir together all marinade ingredients.
Place roast in marinade; [...]
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Posted on January 12, 2009 by livelovelaughlearn
1 6 to 8 ounce New York Strip; 1 inch thick
Salt; to taste
Freshly-ground black pepper; to taste
Softened butter for serving; (optional)
To pan broil: Heat a stove-top ridged grill pan over medium-high heat for 5 minutes. Add steak to heated pan, cook half of recommended time; turn and continue to cook until done; [...]
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Posted on December 8, 2008 by livelovelaughlearn
2 lb round steak
1 package Onion soup mix
1/4 cup water
1 10 counce can condensed cream of mushroom soup
Cut steak into 5 or more serving pieces. Place in slow-cooking pot. Add dry onion soup mix, water and condensed mushroom soup. Cover and 6 to 8 hours.
Excellent when served with mashed potatoes.
Source: Crockery Cooker
5 servings
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Posted on November 25, 2008 by livelovelaughlearn
2 pound beef round steak; 1/2-inch thick
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 medium onion; chopped
1 clove garlic; minced
2 large green peppers; 1/2-inch strips
16 ounce can whole tomatoes
1 tablespoon beef flavor base
1 tablespoon soy sauce
2 teaspoon worcestershire sauce
1 fluffy rice
Cut steak into strips. Combine 1/4 cup flour, the salt and pepper; toss with steak strips [...]
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Posted on November 21, 2008 by livelovelaughlearn
3 lb chuck or rump roast
2 slice bacon
3/4 cup onion; chopped
1 teaspoon salt
1 bay leaf
1/4 teaspoon cumin
1/8 teaspoon pepper
1/2 cup sour cream
3 tablespoon flour
2 tablespoon parsley, fresh
1 hot, cooked egg noodles
Cook bacon until crisp, drain, reserving drippings. Crumble bacon; refrigerate. Cut roast in half to fit in crock pot. Brown meat in bacon drippings; place [...]
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