1/2 cup Romano Cheese; shredded
1/3 cup butter; softened
1 clove garlic; minced
1 tsp. fresh rosemary; chopped
1 loaf French or Italian bread; cut in half lengthwise
MIX cheese, butter, garlic and rosemary.
SPREAD on cut surfaces of bread. Place on cookie sheet.
BAKE at 400 Degrees F for 8 to 10 minutes or until lightly browned.
Great Substitute: Substitute 1 teaspoon dried rosemary leaves for fresh rosemary.
Diabetic exchanges: 2 starch
Source: Kraft
12 servings
Filed under: Breads - quick, Diabetic Exchanges
